SOUPER
Entrées
MISO SOUPE
Dashi, shitake mushrooms, green onions, wakame seaweed
$10
PORK RAMEN SOUP
Beef broth, pork belly, ramen noodles, chives and cilantro
$15
SHIOKARAI EDAMAME
Edamame cuit à la vapeur (salè ou épicé)
$6
TRUFFLE EDAMAME
Edamame cuit à la vapeur, huile de truffe, sel
$9
WAKAME
Algues wakame, radis blanc daikon, sauce au sésame, chips de racine de lotus
$9
YAKI ONIGIRI
Triangle de riz sushi grillé, oignon vert, champignons Shiitake, germes biologiques
$6
TAKOYAKI
Calamar (IKA) lollipops (x2), truffle aioli, bonite
$7
BUTA GYŌZA
Boulettes de porc à la sauce ponzu (5 morceaux)
$12
YASAI GYŌZA
Boulettes de légumes à la sauce ponzu (5 morceaux)
$10
POULET FRIT JAPONAIS
Poulet frit japonais
$16
MIKKUSARADA SALAD
Carrot, cucumber, yellow beets, bokchoy, green onion, sesame seeds, miso dressing
$18
HAMACHI CRUDO
Amberjack tuna, basil and cilantro oil, chives and lime
$28
SALMON TATAKI
Salmon tataki , light yuzu, jalapeno emulsion with ponzu
$22
AKAME TARTARE
Red tuna, spicy rice chips, sweet soy sauce and truffle oil
$26
KOTSUZUI
Torched beef bone marrow, sushi ginger ,japanese seasoning and toasted milk bread
$23
WAGYU SANDO
Smoked wagyu A5, foie gras, uni , salmon roe
$65
Nigiri
Thon rouge
Thon rouge
$13
Thon torché
Thon torché
$14
Saumon
Saumon
8$
Saumon torché
Saumon torché
$9
CHUTORO*
Thon gras
MP
O-TORO *
Thon extra gras
MP
HOKKI-GAI
Palourde japonaise
$8
HOTATE
Saint jacques / pétoncles
$15
HARASU*
Ventrèche de saumon
$9
Thon amberjack
Thon amberjack
$14
Maquereau bleu
Maquereau bleu
$9
UNAGI
Anguille mariné
$9
IKA
Calamar
$9
EBI
Crevettes
$9
TAMAGO
Omelette japonaise
$5
Boeuf A5 *
Boeuf A5
MP
UNI SEA URCHIN*
Sea urchin
MP
IKURA
Œufs de saumon
$8
* Selon Disponibilité
Grill
YAKI SAKE
Saumon grillé et asperges servis avec un bol de riz
$30
YAKI UDON DE FRUITS DE MER
Crevettes, calamars et légumes sautés avec des nouilles udon
$29
YAKI UDON DE POULET
Chicken & vegetable stir fry with udon noodles
$26
YAKI UDON TOFU
Tofu & vegetable stir fry with udon noodles
$26
YASAI YAKI UDON
Udon noodles stir fry with vegetables
$24
TEMPURA
Deux crevettes, champignons enoki, courgettes, asperges
$29
SHRIMP TEMPURA
5 shrimp tempura, ponzu and spicy mayonnaise
$23
Maki - Rouleau
SAKE HADA
Peau de saumon croustillante, oignon vert, concombre, glace à l'unagi. sésame noir, furikake
$17
MAGURO TATAKI
Red Tuna tataki, cucumber, salmon, black tobiko, soy glaze (8 pieces)
$26
DOUBLE SAKE
Salmon tartare & sashimi, tempura flakes, avocado, spicy mayonnaise and tobiko (8 pieces)
$24
DRAGON
Marinated eel, cucumber, sesame seeds, crispy onion, teriyaki sauce (6 pieces)
$26
CRISPY EBI
Tempura shrimp, avocado, tobiko (fish eggs) (6 pieces)
$18
SAKE TARTAR
Salmon, cucumber, white sesame, green onion (4 pieces)
$9
TUNA TARTAR
Tuna, cucumber, green onion, white sesame (4 pieces)
$12
TOKUSEI HOTATE
Japanese scallops tartare, crispy roll and glazed miso (8 pieces)
$27
TSURAI HIRAMASA
Hiramasa tartare, shiso, green onion, yuzu kosho, mayonnaise rolled in soy paper (8 pieces)
$26
WAGYU BEEF ROLL
Teriyaki wagyu beef, asparagus and fresh wasabi
$32
KIMBAP
Korean kimchi cabbage, sesame seeds, cucumber, avocado, edamame
$19
RIKI KIKONO
Sauteed mushroom, green onion, tempura asparagus, crispy shiso (6 pieces)
$17
KURISUPI KERU
Sweet potatoes , green onion, mint, miso soy glaze, avocado (8 pieces) nori paper
$17
AVOCADO
Avocado, black sesame seeds (6 pieces)
$10
CUCUMBER
Cucumber & black sesame (6 pieces)
$10
Sashimi
Thon rouge
Thon rouge
$13
Thon torché
Thon torché
$14
Saumon
Saumon
8$
Saumon torché
Saumon torché
$9
CHUTORO*
Thon gras
MP
O-TORO *
Thon extra gras
MP
HOKKI-GAI
Palourde japonaise
$8
HOTATE
Saint jacques / pétoncles
$15
HARASU*
Ventrèche de saumon
$9
Thon amberjack
Thon amberjack
$14
Maquereau bleu
Maquereau bleu
$9
UNAGI
Anguille mariné
$9
IKA
Calamar
$9
EBI
Crevettes
$9
Boeuf A5 *
Boeuf A5
MP
UNI OURSIN*
Sea urchin
MP
IKURA
Œufs de saumon
$8
* Selon Disponibilité
Plateaux
PLATEAU #1 - 16 morceaux
Crispy Ebi (6 pieces), Maki Avocado (6 pieces), Salmon Nigiri(4 pieces)
$37
PLATEAU #2 - 20 morceaux
Spicy tuna roll (8 pieces), Salmon tempura Tartar (4 pieces), California (8 pieces)
$46
SASHIMIS PLATTER - 12 pieces
Tuna (2 pieces), salmon (2 pieces), amberjack (2 pieces), scallops (2 pieces), hokki-gai (2 pieces), Ika (2 pieces)
$64
CHOIX DU CHEF -20 morceaux
2 Makis & 3 paires de Nigiris choix du chef
$58
SASHIMIS & NIGIRIS - 12 PCS
Tuna sashimi (2 pieces), salmon sashimi (2 pieces), scallop sashimi (2 pieces), hiramasa nigiri (2 pieces), unagi nigiri (2 pieces), mackerel nigiri (2 pieces)
$88
DELUXE PLATTER - 36 pieces
6 sashimis assorted 6 nigiris assorted 2 luxury chef choices rolls (16 pcs) 6 pcs hosomaki cucumber
$140
Yakitori
Yakitori is a Japanese type of skewered meat or shellfish. It is grilled over a Japanese barbeque as amuse bouche.
* Skewers with 3 pieces each.
BUTANIKU HARA
Teriyaki de Poitrine de Porc
$8
TORI SHISHITO
Teriyaki de Poulet
$9
TSUKUNE
Teriyaki de Boulettes de Poulet
$9
BUTANIKY RORU
Pork & asparagus roll
$9
SHISHITO
Sweet green japanese pepper
$9
ASPARAGUS
Green asparagus teriyaki
$9
HOTATE
Coquilles Saint-Jacques japonaises
$24
WAGYU KINOKO
Wagyu A5, king oyster mushroom, green onion & teriyaki
26
WAGYU RIKI
Wagyu A5, heart of leeks & teriyaki
$28
Dessert
MOTCHI GLACE
Vanilla, chocolate, passion fruit, lyche & mango
$7
BOULE DE GLACE EN TEMPURA JAPONAISE
Glace tempura frite (mangue ou Thé vert)
$12
JAPANESE GREEN TEA CHEESECAKE
green tea
$16
Alcohol
JAPANESE WHISKY
Coffey Grain, Nikka 2oz
$29
JAPANESE WHISKY
From the barrel, Nikka 2oz
$32
UMESHU (SWEET PLUM SAKE)
$8
ESPRESSO MARTINI
$21