MENU
Appetizers
MISO SOUP
Dashi, shitake mushrooms, green onions, wakame seaweed
$10
PORK RAMEN SOUP
Beef broth, pork belly, ramen noodles, chives and cilantro
$15
SHIOKARAI EDAMAME
Steamed edamame (salty or spicy $7)
$6
TRUFFLE EDAMAME
Steamed edamame, truffle oil, salt
$9
WAKAME
Wakame seaweed, daikon white radish, sesame sauce, lotus root chips
$9
YAKI ONIGIRI
Grilled sushi rice triangle, green onion, Shiitake mushrooms, organic sprouts
$6
TAKOYAKI
Calamar (IKA) lollipops (x2), truffle aioli, bonite
$7
BUTA GYOZA
Pork dumplings with ponzu sauce (5pcs.)
$12
YASAI GYOZA
Vegetable dumplings with ponzu sauce (5pcs.)
$10
CHILI FRIED CHICKEN
Japanese Fried Chicken
$16
MIKKUSARADA SALAD
Carrot, cucumber, yellow beets, bokchoy, green onion, sesame seeds, miso dressing
$18
HAMACHI CRUDO
Amberjack tuna, basil and cilantro oil, chives and lime
$28
SALMON TATAKI
Salmon tataki , light yuzu, jalapeno emulsion with ponzu
$22
AKAME TARTARE
Red tuna, spicy rice chips, sweet soy sauce and truffle oil
$26
KOTSUZUI
Torched beef bone marrow, sushi ginger ,japanese seasoning and toasted milk bread
$23
WAGYU SANDO
Smoked wagyu A5, foie gras, uni , salmon roe
$65
Nigiri
AKAME
Red tuna
$13
ABURI AKAME
Torched tuna
$14
SAKE
Salmon
8$
ABURI SAKE
Torched salmon
$9
CHUTORO*
Medium fatty tuna
MP
O-TORO *
Fatty tuna
MP
HOKKI-GAI
Japanese clam
$8
HOTATE
Saint Jacques scallops
$15
HARASU*
Salmon belly
$9
HIRAMASA
Yellowtail Amberjack
$14
SHIME SABA
Mackerel
$9
UNAGI
Marinated water eel
$9
IKA
Cuttlefish
$9
EBI
Shrimp
$9
TAMAGO
Japanese egg omelette
$5
A5 WAGYU BEEF*
A5 wagyu beef
MP
UNI SEA URCHIN*
Sea urchin
MP
IKURA
Salmon roe
$8
*Based on availability
Grill
YAKI SAKE
Grilled salmon & asparagus served with a bowl of rice
$30
SEAFOOD YAKI UDON
Shrimp, calamari & vegetable stir fry with udon noodles
$29
CHICKEN YAKI UDON
Chicken & vegetable stir fry with udon noodles
$26
TOFU YAKI UDON
Tofu & vegetable stir fry with udon noodles
$26
YASAI YAKI UDON
Udon noodles stir fry with vegetables
$24
TEMPURA
Two shrimp, enoki mushrooms, zucchini, asparagus
$29
SHRIMP TEMPURA
5 shrimp tempura, ponzu and spicy mayonnaise
$23
Maki Rolls
SAKE HADA
Crispy salmon skin, green onion, cucumber, unagi glaze. black sesame, furikake
$17
MAGURO TATAKI
Red Tuna tataki, cucumber, salmon, black tobiko, soy glaze (8 pieces)
$26
DOUBLE SAKE
Salmon tartare & sashimi, tempura flakes, avocado, spicy mayonnaise and tobiko (8 pieces)
$24
UNAGI DRAGON ROLL
Marinated eel, cucumber, sesame seeds, crispy onion, teriyaki sauce (6 pieces)
$26
CRISPY EBI
Tempura shrimp, avocado, tobiko (fish eggs) (6 pieces)
$18
TEMPURA SALMON TARTAR
Salmon, cucumber, white sesame, green onion (4 pieces)
$9
TEMPURA TUNA TARTAR
Tuna, cucumber, green onion, white sesame (4 pieces)
$12
TOKUSEI HOTATE
Japanese scallops tartare, crispy roll and glazed miso (8 pieces)
$27
TSURAI HIRAMASA
Hiramasa tartare, shiso, green onion, yuzu kosho, mayonnaise rolled in soy paper (8 pieces)
$26
WAGYU BEEF ROLL
Teriyaki wagyu beef, asparagus and fresh wasabi
$32
KIMBAP
(V) Korean kimchi cabbage, sesame seeds, cucumber, avocado, edamame
$19
RIKI KIKONO
(V) Sauteed mushroom, green onion, tempura asparagus, crispy shiso (6 pieces)
$17
KURISUPI KERU
(V) Sweet potatoes , green onion, mint, miso soy glaze, avocado (8 pieces) nori paper
$17
AVOCADO
(V) Avocado, black sesame seeds (6 pieces)
$10
CUCUMBER
(V) Cucumber & black sesame (6 pieces)
$10
Sashimi
AKAME
Red tuna
$13
ABURI AKAME
Torched tuna
$14
SAKE
Salmon
8$
ABURI SAKE
Torched salmon
$9
CHUTORO*
Medium fatty tuna
MP
O-TORO *
Fatty tuna
MP
HOKKI-GAI
Japanese clam
$8
HOTATE
Saint Jacques scallops
$15
HARASU*
Salmon Belly
$9
HIRAMASA
Yellowtail Amberjack
$14
SHIME SABA
Mackerel
$9
UNAGI
Marinated water eel
$9
IKA
Cuttlefish
$9
EBI
Shrimp
$9
A5 WAGYU BEEF*
A5 wagyu beef
MP
UNI OURSIN*
Sea urchin
MP
IKURA
Salmon roe
$8
*Based on availability
Platters
PLATTER #1 - 16 pieces
Crispy Ebi (6 pieces), Maki Avocado (6 pieces), Salmon Nigiri(4 pieces)
$37
PLATTER #2 - 20 pieces
Spicy tuna roll (8 pieces), Salmon tempura Tartar (4 pieces), California (8 pieces)
$46
SASHIMIS PLATTER - 12 pieces
Tuna (2 pieces), salmon (2 pieces), amberjack (2 pieces), scallops (2 pieces), hokki-gai (2 pieces), Ika (2 pieces)
$64
CHEF CHOICE PLATTER -20 pieces
2 maki, 3 nigiri Sets - Chef's choice
$58
SASHIMIS & NIGIRIS - 12 PCS
Tuna sashimi (2 pieces), salmon sashimi (2 pieces), scallop sashimi (2 pieces), hiramasa nigiri (2 pieces), unagi nigiri (2 pieces), mackerel nigiri (2 pieces)
$88
DELUXE PLATTER - 36 pieces
6 sashimis assorted 6 nigiris assorted 2 luxury chef choices rolls (16 pcs) 6 pcs hosomaki cucumber
$140
Yakitori
Yakitori is a Japanese type of skewered meat or shellfish. It is grilled over a Japanese barbeque as amuse bouche.
* Skewers with 3 pieces each.
BUTANIKU HARA
Pork belly teriyaki
$8
TORI SHISHITO
Chicken thigh teriyaki
$9
TSUKUNE
Teriyaki chicken meatballs
$9
BUTANIKY RORU
Pork & asparagus roll
$9
SHISHITO
Sweet green japanese pepper
$9
ASPARAGUS
Green asparagus teriyaki
$9
HOTATE
Japanese jumbo scallops
$24
WAGYU KINOKO
Wagyu A5, king oyster mushroom, green onion & teriyaki
26
WAGYU RIKI
Wagyu A5, heart of leeks & teriyaki
$28
Dessert
MOCHI ICECREAM
Vanilla, chocolate, passion fruit, lyche & mango
$7
JAPANESE FRIED ICECREAM
Deep fried tempura ice cream (mango or green tea)
$12
JAPANESE GREEN TEA CHEESECAKE
green tea
$16
Alcohol
JAPANESE WHISKY
Coffey Grain, Nikka 2oz
$29
JAPANESE WHISKY
From the barrel, Nikka 2oz
$32
UMESHU (SWEET PLUM SAKE)
$8
ESPRESSO MARTINI
$21