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Appetizers
MISO SOUP
Dashi, shitake mushrooms, green onions, wakame seaweed
$10
SHIOKARAI EDAMAME
Steamed salted edamame (spicy $7)
$6
EDAMAME TRUFFLE
Steamed edamame, truffle oil, salt
$11
WAKAME
Wakame seaweed, daikon white radish, sesame sauce, lotus root chips
$9
GINGER SALAD
Carrot, cucumber, cherry tomatoes, bok choy, green onion, sesame seeds
Add lobster +$8
$18
SUNOMONO SALAD
Cucumber Salad
Add tofu +$4, Add octopus +$4
Add lobster -$8
$8
TAKOYAKI
Calamari fritters x2, truffle aioli, dried tuna belly
$7
BUTA GYOZA
Pork dumplings with ponzu sauce (5pcs.)
$12
YASAI GYOZA
Vegetable dumplings with ponzu sauce (5pcs.)
$10
JAPANESE FRIED CHICKEN
Chili sauce
$16
KOTSUZUI
Beef bone marrow, sushi ginger, Japanese seasoning, grilled milk bread
$23
HOTATE CRUDO
Scallops, basil and coriander oil, chives and lime
$28
SALMON TARTARE
Salmon, spicy crispy rice paper, white sesame seeds, kizami wasabi, yuzu kosho mayonnaise and chives
$22
TUNA TATAKI
Red tuna, light yuzu and jalapeno emulsion
$28
TORO CARPACCIO
Chutoro, truffle, yuzu kosho, chives, carpaccio sauce
Add Caviar +$40
$43
WAGYU SANDO
Wagyu tartare, foie gras, Japanese milk bread, sea urchin
$65
CAVIAR & BLINIS
Blinis, Nordic cream
$245
Nigiri
AKAME
Red tuna
$13
ABURI AKAME
Torched tuna
$14
SAKE
Salmon
8$
ABURI SAKE
Torched salmon
$9
CHUTORO*
Medium fatty tuna
MP
O-TORO *
Fatty tuna
MP
HOKKI-GAI
Japanese clam
$8
HOTATE
Saint Jacques scallops
$15
HARASU*
Salmon belly
$9
HIRAMASA
Yellowtail Amberjack
$14
SHIME SABA
Mackerel
$9
UNAGI
Marinated water eel
$9
IKA
Cuttlefish
$9
EBI
Shrimp
$9
TAMAGO
Japanese egg omelette
$5
A5 WAGYU BEEF*
A5 wagyu beef
MP
UNI SEA URCHIN*
Sea urchin
MP
IKURA
Salmon roe
$8
*Based on availability
Grill
YAKI SAKE
Grilled salmon & asparagus served with a bowl of rice
$30
SEAFOOD YAKI UDON
Stir-fried udon noodles with shrimp, squid and vegetables
$29
CHICKEN YAKI UDON
Fried udon noodles with chicken and vegetables
$29
BEEF SUTEKI
Beef tenderloin AAA, sweet potato puree condiment with crisp vegetables and garlic butter
$55
YASAI YAKI UDON
Fried udon noodles with vegetables
$29
TEMPURA
2 shrimp, enoki mushrooms, zucchini, asparagus
$29
SHRIMP TEMPURA
5 shrimp tempura, ponzu and spicy mayonnaise
$23
Maki Rolls
DYNAMITE
Tempura shrimp, avocado, tobiko, fish eggs (6 pieces)
$18
SPICY TUNA
Tuna, avocado, sesame (8 pieces)
$23
SAKE TOKUBETSU
Salmon tartare & sashimi, avocado, spicy eel mayonnaise & tobiko (8 pieces)
$26
UNAGI DRAGON ROLL
Marinated eel, cucumber, crispy onion, teriyaki sauce (6 pieces)
$26
ROBUSUTA LOBSTER
Lobster, carrots, mango, cilantro, red onion, sesame sauce, chives and rice paper (6 pieces)
$28
TEMPURA SALMON TARTARE
Salmon, cucumber, white sesame, green onion (4 pieces)
$9
TEMPURA TUNA TARTARE
Tuna, cucumber, green onion, white sesame (4 pieces)
$14
TEMPURA HOTATE TARTARE
Japanese scallop, cucumber, green onions, sesame (4 pieces)
$21
TSURAI HIRAMASA
Hiramasa tartare, shiso, yuzu kosho, mayonnaise, (8 pieces)
$27
WAGYU BEEF ROLL
Teriyaki wagyu beef grade A5, asparagus & fresh wasabi roots (8 pieces)
$35
KINUGOSHI ROLL
(V) Shiso, avocado, mizuna, miso mayo & sesame, tofu tartare (8 pieces)
$18
HOTATE FUTOMAKI
Scallop, tuna tartare, ikura, mizuna, cucumber, white sesame (6 pieces)
$26
SATSUMAIMO
(V) Sweet potatoes, mint, green onion, miso soy, glaze and basil (8 pieces)
$17
AVOCADO
(V) Avocado, black sesame seeds (6 pieces)
$10
CUCUMBER
(V) Cucumber & black sesame seeds (6 pieces)
$10
(V) Vegan, Nori Substitute $3
Sashimi
AKAME
Red tuna
$13
ABURI AKAME
Torched red tuna
$14
SAKE
Salmon
8$
ABURI SAKE
Torched salmon
$9
CHUTORO*
Fatty tuna
Market Price
O-TORO *
Extra fatty tuna
Market Price
HOKKI-GAI
Japanese clam
$8
HOTATE
Scallop
$15
HARASU*
Salmon Belly
$9
HIRAMASA
Yellowtail tuna
$14
SHIME SABA
Blue mackerel
$9
UNAGI
Eel
$9
IKA
Calamari
$9
EBI
Shrimp
$9
OURSIN UNI*
Sea urchin
Market Price
IKURA
Salmon roe
$8
TAMAGO
Japanese egg omelette
$5
*Based on availability
Temaki
SAKE HADA
Crispy salmon skin, cucumber, unagi glaze, black sesame, furikake
$17
HIRAMASA
Hiramasa, cucumber, tobiko
$19
TEMPURA SHRIMP
Avocado, spicy mayo
$16
MAGURO
Red tuna, avocado, mayo épicé
$19
SALMON
Avocado, sauce yuzu
$16
HOTATE
Scallop, white sesame, cucumber, mizuna
$24
Platters
PLATTER #1 - 16 pieces
Crispy Ebi (6 pieces), Maki Avocado (6 pieces), Salmon Nigiri(4 pieces)
$37
PLATTER #2 - 20 pieces
Spicy tuna roll (8 pieces), Salmon tempura tartare (4 pieces), California (8 pieces)
$46
SASHIMIS PLATTER - 12 pieces
Tuna (2 pieces), salmon (2 pieces), amberjack (2 pieces), scallops (2 pieces), hokki-gai (2 pieces), Ika (2 pieces)
$64
CHEF CHOICE PLATTER -20 pieces
2 maki, 3 nigiri Sets - Chef's choice
$58
SASHIMIS & NIGIRIS - 12 PCS
Tuna sashimi (2 pieces), salmon sashimi (2 pieces), scallop sashimi (2 pieces), hiramasa nigiri (2 pieces), unagi nigiri (2 pieces), mackerel nigiri (2 pieces)
$88
DELUXE PLATTER - 36 pieces
6 sashimis assorted 6 nigiris assorted 2 luxury chef choices rolls (16 pcs) 6 pcs hosomaki cucumber
$140
Yakitori
Yakitori is a Japanese type of skewered meat or shellfish. It is grilled over a Japanese barbeque as amuse bouche.
* Skewers with 3 pieces each.
BUTANIKU HARA
Pork belly teriyaki
$8
TORI SHISHITO
Chicken thigh teriyaki
$9
TSUKUNE
Chicken meatballs teriyaki
$9
BUTANIKU RORU
Pork & asparagus roll
$9
SHISHITO
Japanese green bell pepper
$9
ASPARAGUS
Green asparagus teriyaki
$9
WAGYU KINOKO
Wagyu beef, mushroom, teriyaki
$39
BEEF KUSHIYAKI
AAA filet mignon, green onion, teriyaki
$22
Dessert
MOCHI ICECREAM
Vanilla, chocolate, passion fruit, lyche & mango
$7
JAPANESE FRIED ICECREAM
Deep fried tempura ice cream (mango or green tea)
$12
JAPANESE GREEN TEA CHEESECAKE
Matcha green tea cheesecake
$18
MATCHAMISU
Matcha tiramisu, matcha gel
$18
Alcohol
JAPANESE WHISKY
Nikka, From the Barrel
2 oz.
$32
UMESHU SAKE
Sweet plum sake
$8
ESPRESSO MARTINI
Vodka, coffee liqueur, espresso
$21
PORT WINE
Dona Antónia Tawny
$8
SPARKLING WHITE
Nivole Moscato d'Asti
$8