2 pieces
DINNER
NIGIRI - SASHIMI
AKAME
$13
Tuna
ABURI AKAME
$14
Torched tuna
ABURI SAKE
$9
Torched salmon
CHUTORO (Based on availability)
MP
Medium fatty tuna
O-TORO (Based on availability)
MP
Fatty tuna
UNI OURSIN (Based on availability)
MP
Sea urchin
TAMAGO
$5
Japanese egg omelette
SAKE
$8
Salmon
IKURA
$8
Salmon roe
IKA
$9
Squid
UNAGI
$9
Fresh water eel
SHIME SABA
$9
Blue mackerel
EBI
$9
Shrimp
HOKKI-GAĪ
$8
Japanese clam
HOTATE
$15
Saint Jacques scallops
HARASU (Based on availability)
$9
Salmon Belly
HIRAMASA
$14
Yellowtail Amberjack
A5 WAGYU BEEF
MP
(Based on availability)
MAKI - ROLLS
6 pieces
SAKE HADA
$17
Crispy Salmon Skin, Green Oignon, Cucumber, Unagi Glaze, Black Sesame, Furikake
CALIFORNIA
$16
Snow crab, Avocado, Tobiko (Fish Roe)
ALASKAN RAINBOW
$24
Salmon, Shrimp, Tuna, Avocado, Snow crab
TAIKO EBI
$18
Tempura Shrimp, Avocado, Spicy Mayo, Tobiko (Fish Roe)
SUPAICHI HAMACHI
$28
Hamachi tuna, Avocado, Snow crab, Yuzu kosho mayonnaise
MAGURUFU
$27
Maguro, Avocado, Cucumber, Truffle Mayonnaise, Sweet Soy, Raw Fish Sashimi
CRISPY SAKE TARTAR
$17
Salmon, Cucumber, Spicy mayonnaise, White sesame, Green onion
CRISPY TUNA TARTAR
$22
Maguro, Cucumber, Spicy mayonnaise, Green onion, White sesame
TOKUBETSU SAKE
$25
Shrimp, Teriyaki Salmon, Avocado, Tobiko
HOTATETARU
$26
Scalops, Salmon, Avocado, Kizami Wasabi
ENOKIDAKE
$16
(V) Rice paper, Cucumber, Radish, Enoki Mushroom, Sesame Sauce
KINOKO GEKKAN
$17
(V) Shiitake mushrooms, Asparagus tempura, Vegan Aloli
V
KABOTCHA
$17
(V) Squash, green onions, mint, miso glaze
AVOCADO
$10
(V) Black sesame seeds
CUCUMBER
$10
(V) Black sesame seeds
*3 change to substitute nori sheet for soy paper
DESSERT
MOCHI ICE-CREAM
$7
Vanilla, Chocolate, Passion fruit, Lyche and Mango
JAPANESE FRIED ICE CREAM
$12
Deep Fried Tempura Ice Cream (Mango or Green Tea)
CHOCOLATE CRISPY
$17
Almond biscuit, Chocolate Praline, Creamy Hazelnut, Milk Chocolate Mousse & Milk Chocolate Ganache
CREME BRULEE
$15
Flavor of the day
STARTERS
MISO SOUP
$10
Dashi, shitake mushrooms, green onions, wakame
UDON SOUP
$12
Dashi, shitake mushrooms, green onions, bok choy, udon noodles
SHIOKARAI EDAMAME
$6
Steamed edamame (salty or spicy)
TRUFFLE EDAMAME
$9
Steamed edamame, truffle oil, salt
WAKAME
$12
Wakame seaweed, daikon white radish, sesame sauce, lotus root chips
TAKOYAKI
$9
Two squid donuts, truffle aioli, bonite
BUTA GYOZA
$12
Pork dumplings with ponzu sauce
YASAI GYOZA
$10
Vegetable dumplings with ponzu sauce
MAGURO TATAKI
$24
Yuzu, Organic Sprouts, Sesame
CEVICHE KAIZEN
$24
Shrimp, squid, mackerel pickled in rice vinegar and salt served with kaizen sauces
WAGYU HARAPENO
$42
Rolled wagyu A5, sprouts, sweet soy glaze
WAGYU SANDO
$65
Wagyu A5, truffle aioli, sea urchin, salmon roe, perilla leaf, Foie gras served with Japanese milk bread
PLATTERS
CHEF CHOICE PLATTER -20 pieces
$58
2 Maki, 3 Nigiri Sets - Chef's choice
SASHIMI PLATTER - 12 pieces
$64
Tuna, Salmon, Amberjack, Scallops, Surf clam, Squid (2 pcs of each)
PLATTER #1 - 16 pieces
$37
Shrimp, Maki Avocado, Nigiri Salmon (6 of each)
PLATTER #2 - 18 pieces
$46
Nigiri Tuna 2pcs, Hiramasa 2pcs, Nigiri Salmon 2pcs, Maki Spicy Tuna 6pcs, Maki Avocado 6pcs
GRILL
YAKI SAKE
$30
Grilled Salmon & Asparagus with miso butter, served with a bowl of rice
TEMPURA MORIAWASE
$29
Salmon, Tuna, Avocado, Shrimp, Shiitake mushrooms, Zucchini, Asparagus in tempura
TEBASAKI
$19
Teriyaki Chicken Wings (3 pcs) and Sushi Rice Bowl
KARAAGE CHICKEN
$16
Japanese Fried Chicken
TOFU SUTEKI
$22
(v) Tofu, Mushrooms, Onions and Rice Bowl
YAKI ONIGIRI
$6
(v) Triangular grilled rice balls, Green onion, Shiitake mushrooms, Blossom sprouts
YAKITORI
BUTANIKU HARA
$8
Pork Belly Teriyaki
YAKI TORI
$9
Chicken Teriyaki
TSUKUNE
$9
Teriyaki Chicken Meatballs
BUTANIKY RORU
$9
Pork and Asparagus Teriyaki
TSURAI KINIKO
$9
King Teriyaki Mushrooms
SHISHITO
$9
Japanese green pepper Teriyaki
HOTATE
$24
Japanese Jumbo Scallops
ASPARAGUS
$9
Teriyaki green asparagus
WAGYU RIKI
$28
Wagyu A5, Heart of leeks & Teriyaki
WAGYU KINOKO
$26
Wagyu A5, King Mushroom, Green Onion & Teriyaki