OUR MENU

Served from 5pm to 10pm

STARTERS

MISO SUPŪ

$10

Miso dashi soup, shitake mushrooms, green onions wakame

SHIOKARAI MAME

$6

Steamed edamame, Japanese shishimi smoked salt

CHEF'S CREATIONS

RINGO NIKKŌ

$23

Wakame Wrapped Cured Salmon, Green Apple, Onion, Shiso Relish, Sake Soy Glaze

KITSURUIKON

$25

Yellowtail Tuna Sashimi, Charred Orange Suprême, Dashi-Corn Purée, Black Tobiko

WAGYU KONŌTARU

$65

A5 Wagyu beef Tartare, Lime Caviar, Green onion, Shiso, Mint, SweetSoy Sauce, Shallots, egg Yolk Served in Shishimi Spice Crusted Savoury Waffle Cône

KOTSUZUI

$24

Roasted Beef Bone Marrow, Green Onion, Sesame Ponzu, Sesame seeds, Sweet Unagi Glazed Served With Toasted Furikake Japanese milk Bread

HOT

BUTA GYOZA - 5 pcs

$12

Fried pork & vegetable dumplings with ponzu sauce

YASAI GYOZA - 5 pcs

$10

Fried vegetable dumplings with ponzu sauce

NIGIRI - SASHIMI

2 pieces

AKAME

$9

Tuna

ABURI AKAME

$10

Torched tuna

CHUTORO (Based on availability)

$15

Medium fatty tuna

O-TORO (Based on availability)

$30

Fatty tuna

UNI OURSIN (Based on availability)

$40

Sea urchin

SAKE

$8

Salmon

ABURI SAKE

$9

Torched salmon

IKURA

$10

Salmon roe

UNAGI

$9

Fresh water eel

SHIME SABA

$12

Mackerel

EBI

$8

Shrimp

HOTATE

$11

Scallop

HIRAMASA

$10

Yellowtail Amberjack

A5 WAGYU BEEF

$32

(Based on availability)

MAKI - ROLLS

6 pieces

SPICY TUNA

$19

Avocado, Spicy Mayo, Green Onions, sesame Seeds

SPICY SALMON

$19

Cucumber, Spicy Mayo, Green Onion, Sesame Seed

CALIFORNIA

$14

Crabstick, Avocado, Tobiko (Fish Roe)

RAINBOW

$22

Salmon, Shrimp, Tuna, Avocado, Crabstick

DYNAMITE

$18

Tempura Shrimp, Avocado, Spicy Mayo, Tobiko (Fish Roe)

EEL AVOCADO

$18

Eel, Avocado, Cucumber, Sesame, Unagi Glaze, Fried Shallots

TAIMATSU HIRAMASA

$24

Torched Hamachi, Cucumber, Avocado, Mango, Jalapeño Onion Relish, Spicy mayo

GOHAN SAKANA

$22

Fried Rice Paper and Shiso Roll with Spicy Mixed Fish Tartare, Tobiko, Green Onion and Avocado

SAKE HADA

$19

Crispy Salmon Skin, Green Oignon, Cucumber, Unagi Glaze, Black Sesame, Furikake

ENJŌ SAKE

$22

Torched Salmon, Avocado, Tuna Tempura, Soy Glaze, Shiso Chiffonade

MAGURO OSHI

$22

Spicy Tuna Tartare, green onion, Tobiko, Jalapeño on Crispy Rice

KURISUPĪ KERŪ

$15

(v) Sweet Potatoes Tartare, Maple Miso Glaze, Green Onion, Crispy Kale

RIKĪ KINOKO

$16

(v) Sesame Soy Paper, Sautéed Mushrooms, Green Onion, Tempura Aspargus, Charred Leek, Vegan Mayo

KYABETSU

$15

(v) Edamame Rice, Spicy Pickled White Cabbage, Cucumber, Avocado, Vegan Mayo, Sesame Seeds

AVOCADO

$10

Black sesame seeds

CUCUMBER

$10

Black sesame seeds

*$2 change to substitute nori sheet for soy paper

PLATTERS

CHEF CHOICE PLATTER - 8 pieces

$55

2 Maki, 3 Nigiri Sets - Chef's choice

SASHIMI PLATTER - 8 pieces

$35

Tuna 2pcs, Salmon 2pcs, Hiramasa Amberjack 2pcs, Noix de St-Jacques 2pcs

PLATTER #1 - 16 pieces

$36

Maki Spicy Salmon 6pcs, Maki Avocado 6pcs, Nigiri Tuna 2pcs, Nigiri Salmon 2pcs

PLATTER #2 - 18 pieces

$45

Nigiri Tuna 2pcs, Hiramasa Amberjack 2pcs, Nigiri Salmon 2pcs, Maki Spicy Tuna 6pcs, Maki Avocado 6pcs

PLATTER #3 - 24 pieces

$38

Kurisupi Keru 6pcs, kyabetsu 6pcs, Maki Avocado 6pcs, Maki cucumber 6pcs

OMAKASE:

Tasting menu EKKI market price (upon availability)