OUR MENU

Served from 5pm to 10pm

STARTERS

STARTERS

MISO SOUP

$10

Miso daishi stock, fungus mushrooms, wakame, green onions

SHIOKARAI MAME

$6

Steamed edamame, Japanese shishimi smoked salt

APPETIZERS

COLD

sushi Tremblant

GŪRINSARADA

$16

Carrots julienne, cucumber, yellow beet, bok choy, taro chips, sesame, green onion, shiso & miso vinaigrette

TSUMETAI SŌBA

$15

Buckwheat noodles, cold tsuketsuyu citrus, dashi broth, sesame oil, green onion

UNITŌROTARU

$32

Fatty tuna tartare, Japanese sea urchin, truffle aioli, green onion, ginger sake sauce, rice chips

USUI SAKE

$23

Thinly sliced salt cured salmon, sansho peppers, citrus supremes, flying fish roe, myoga ginger Flower, fleur de sel, sesame citrus soy vinaigrette

REITŌ KAKI

$15

Three Umami oysters, cucumber yuzu granita, crispy shallots

HOT

BUTA GYOZA - 5 pcs

$12

Fried pork & vegetable dumplings with ponzu sauce

YASAI GYOZA - 5 pcs

$10

Fried vegetable dumplings with ponzu sauce

TAKOYAKI KUNSEI- 5 pcs

$6

Fried rice flour octopus croquettes, miso aioli, bonito flakes, furikake spice

NIGIRI OR SASHIMI

2 pieces

SUSHI

AKAME

$9

Tuna

ABURI AKAME

$10

Torched tuna

CHUTORO

MP

Medium fatty tuna (Based on availability)

O-TORO

MP

Fatty tuna (Based on availability)

UNI OURSIN

MP

Sea urchin (Based on availability)

SAKE

$8

Salmon

ABURI SAKE

$9

Torched salmon

IKURA

$10

Salmon roe

UNAGI

$9

Fresh water eel

SHIME SABA

$11.50

Mackerel

HOTATE

$11

Scallop

EBI

$8

Shrimp

HIRAMASA

$10

Yellowtail Amberjack

A5 WAGYU BEEF

MP

(Based on availability)

ROLLS-6 pieces

sushi Tremblant

SPICY TUNA ROLL

$19

Avocado, spicy mayo, green onions, sesame seeds

SPICY SALMON ROLL

$19

Cucumber, spicy mayo, green onions, sesame seed

CALIFORNIA ROLL

$14

Crabstick, avocado, tobiko

RAINBOW ROLL

$22

Salmon, shrimp, tuna, avocado, crabstick

DYNAMITE

$18

Tempura shrimp, avocado, spicy mayo, tobiko

EEL AVOCADO

$18

Eel, avocado, cucumber, sesame, unagi glaze, fried shallots

TSURAI HIRAMASA

$21

Soy paper, yellowtail tartare, shiso, green onion, tempura, yuzu kosho aioli

TORYUFU TORO

$23

Medium fatty tuna, avocado, truffle aioli, black tobiko, rice caviar

SAKE HADA

$16

Crispy salmon skin, green onions, cucumber, unagi glaze, black sesame, furikake

HONŌ TAIYŌ

$22

Salmon, green onion, crabstick surimi, tobiko, tuna, shiso chips, soy glaze

BĪTOMEN

$15

Marinated daikon, avocado, cucumber, spinach, beet crispy, miso soy glaze

V

KIROYAM

$15

Soy paper, sweet potatoes, spicy aioli, green onion, fresh mint

KAMIGOHAN

$15

Rice paper, bok choy, mango, cucumber, Avocado, shiso, marinated onion, chimichurri

AVOCADO

$10

Black sesame seeds

CUCUMBER

$10

Black sesame seeds

*$2 change to substitute nori sheet for soy paper

PLATTERS

CHEF CHOICE PLATTER - 8 pieces

$55

2 Maki, 3 nigiri sets- chef's choice

SASHIMI PLATTER - 8 pieces

$32

2 red tuna, 2 salmon, 2 hiramasa amberjack, 2 scallop

PLATTER #1 - 32 pieces

$35

6 maki spicy salmon, 6 maki avocado, 2 nigiri tuna, 2 nigiri salmon

PLATTER #2 - 18 pieces

$45

2 nigiri tuna, 2 hiramasa amberjack, 2 nigiri salmon, 6 maki spicy tuna, 6 maki avocado

PLATTER #3 - 24 pieces

$35

6 kiroyam rolls, 6 Bitomen rolls, 6 Maki avocado, 6 Maki cucumber

OMAKASE:

MP

EKKI tasting menu (based on availability)