2 pieces
OUR MENU
Served from 5pm to 10pm
STARTERS

MISO SUPŪ
$10
Miso dashi soup, shitake mushrooms, green onions wakame
SHIOKARAI MAME
$6
Steamed edamame, Japanese shishimi smoked salt
CHEF'S CREATIONS

RINGO NIKKŌ
$23
Wakame Wrapped Cured Salmon, Green Apple, Onion, Shiso Relish, Sake Soy Glaze
KITSURUIKON
$25
Yellowtail Tuna Sashimi, Charred Orange Suprême, Dashi-Corn Purée, Black Tobiko
WAGYU KONŌTARU
$65
A5 Wagyu beef Tartare, Lime Caviar, Green onion, Shiso, Mint, SweetSoy Sauce, Shallots, egg Yolk Served in Shishimi Spice Crusted Savoury Waffle Cône
KOTSUZUI
$24
Roasted Beef Bone Marrow, Green Onion, Sesame Ponzu, Sesame seeds, Sweet Unagi Glazed Served With Toasted Furikake Japanese milk Bread
HOT

BUTA GYOZA - 5 pcs
$12
Fried pork & vegetable dumplings with ponzu sauce
YASAI GYOZA - 5 pcs
$10
Fried vegetable dumplings with ponzu sauce
NIGIRI - SASHIMI

AKAME
$9
Tuna
ABURI AKAME
$10
Torched tuna
CHUTORO (Based on availability)
$15
Medium fatty tuna
O-TORO (Based on availability)
$30
Fatty tuna
UNI OURSIN (Based on availability)
$40
Sea urchin
SAKE
$8
Salmon
ABURI SAKE
$9
Torched salmon
IKURA
$10
Salmon roe
UNAGI
$9
Fresh water eel
SHIME SABA
$12
Mackerel
EBI
$8
Shrimp
HOTATE
$11
Scallop
HIRAMASA
$10
Yellowtail Amberjack
A5 WAGYU BEEF
$32
(Based on availability)
MAKI - ROLLS
6 pieces

SPICY TUNA
$19
Avocado, Spicy Mayo, Green Onions, sesame Seeds
SPICY SALMON
$19
Cucumber, Spicy Mayo, Green Onion, Sesame Seed
CALIFORNIA
$14
Crabstick, Avocado, Tobiko (Fish Roe)
RAINBOW
$22
Salmon, Shrimp, Tuna, Avocado, Crabstick
DYNAMITE
$18
Tempura Shrimp, Avocado, Spicy Mayo, Tobiko (Fish Roe)
EEL AVOCADO
$18
Eel, Avocado, Cucumber, Sesame, Unagi Glaze, Fried Shallots
TAIMATSU HIRAMASA
$24
Torched Hamachi, Cucumber, Avocado, Mango, Jalapeño Onion Relish, Spicy mayo
GOHAN SAKANA
$22
Fried Rice Paper and Shiso Roll with Spicy Mixed Fish Tartare, Tobiko, Green Onion and Avocado
SAKE HADA
$19
Crispy Salmon Skin, Green Oignon, Cucumber, Unagi Glaze, Black Sesame, Furikake
ENJŌ SAKE
$22
Torched Salmon, Avocado, Tuna Tempura, Soy Glaze, Shiso Chiffonade
MAGURO OSHI
$22
Spicy Tuna Tartare, green onion, Tobiko, Jalapeño on Crispy Rice
V
KURISUPĪ KERŪ
$15
(v) Sweet Potatoes Tartare, Maple Miso Glaze, Green Onion, Crispy Kale
RIKĪ KINOKO
$16
(v) Sesame Soy Paper, Sautéed Mushrooms, Green Onion, Tempura Aspargus, Charred Leek, Vegan Mayo
KYABETSU
$15
(v) Edamame Rice, Spicy Pickled White Cabbage, Cucumber, Avocado, Vegan Mayo, Sesame Seeds
AVOCADO
$10
Black sesame seeds
CUCUMBER
$10
Black sesame seeds
*$2 change to substitute nori sheet for soy paper
PLATTERS

CHEF CHOICE PLATTER - 8 pieces
$55
2 Maki, 3 Nigiri Sets - Chef's choice
SASHIMI PLATTER - 8 pieces
$35
Tuna 2pcs, Salmon 2pcs, Hiramasa Amberjack 2pcs, Noix de St-Jacques 2pcs
PLATTER #1 - 16 pieces
$36
Maki Spicy Salmon 6pcs, Maki Avocado 6pcs, Nigiri Tuna 2pcs, Nigiri Salmon 2pcs
PLATTER #2 - 18 pieces
$45
Nigiri Tuna 2pcs, Hiramasa Amberjack 2pcs, Nigiri Salmon 2pcs, Maki Spicy Tuna 6pcs, Maki Avocado 6pcs
PLATTER #3 - 24 pieces
$38
Kurisupi Keru 6pcs, kyabetsu 6pcs, Maki Avocado 6pcs, Maki cucumber 6pcs
OMAKASE:
Tasting menu EKKI market price (upon availability)